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Indicators
A family of globular proteins found in many plant and animal tissues that tend to bind a wide variety of ligands. Albumin is the main protein in blood plasma. Low serum levels occur in conditions associated with malnutrition, inflammation and liver and kidney diseases.
Tests
An albumin blood test measures the amount of albumin in your blood. Albumin is a protein made by your liver. Low albumin levels can be a sign of liver or kidney disease or another medical condition. High levels may be a sign of dehydration .
Tests
An estimation of the glomerular filtration rate based on the clearance of creatinine, urea nitrogen and albumin after adjusting it for an individual's actual body surface area.
Tests
The determination of the amount of glycated albumin related peptide present in a biological specimen.
Tests
The determination of the amount of the human albumin antibody in a sample.
Tests
The determination of the ratio of IgG clearance compared to albumin clearance present in a sample. The measurement may be expressed as a ratio or percentage.
Tests
The determination of the ratio of IgG compared to albumin present in a sample. The measurement may be expressed as a ratio or percentage.
Tests
A microalbumin creatinine ratio urine test checks the levels of the protein albumin in your urine (pee). Abnormal amounts of this protein may be an early sign of kidney disease .
Tests
The determination of the ratio of phosphatidylcholine compared to albumin present in a sample. The measurement may be expressed as a ratio or percentage.
Tests
A quantitative measurement of the amount of albumin present in a sample of serum.
Tests
The determination of the amount of serum-ascites albumin gradient, calculated by subtracting the amount of albumin in ascites fluid from the albumin in serum.
Tests
A total protein and albumin/globulin (A/G) ratio test measures the total amount of protein in your blood. Proteins have many important functions, including giving your body energy, rebuilding muscles, and helping your immune system . Your body might make too much or too little protein if you have certain health conditions.
