Glossary Term
Deletion
Elimination, especially by blotting out, cutting out, or erasing.
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Glossary Term
Elimination, especially by blotting out, cutting out, or erasing.
Glossary Term
Enzymes that catalyze the hydrolytic cleavage of phosphodiester bond linkages in the DNA backbone. Deoxyribonucleases belong to a larger family of nucleases, which cleave DNA bases at various positions in the DNA backbone.
Glossary Term
A nucleotide comprised of either a purine or pyrimidine nitrogenous base bound to a deoxyribose sugar esterified with three phosphate groups. These molecules are essential for DNA synthesis.
Glossary Term
The probability that a test will produce a true negative result when used on non-effected subjects as compared to a reference or "gold standard". The specificity of a test can be determined by calculating: number of true negative results divided by the sum of true negative results plus number of false positive results.
Indicators
This gene is involved in the RNA interference pathway.
Glossary Term
A DNA sequencing technique in which a mixture of deoxynucleosidetriphosphates (dNTPs) and chain-terminating dNTPs, which are radioactively or fluorescently labeled, are combined within the reaction mixture. Once the reaction is complete, the DNA strands are separated by size, and the labeled chain terminating dNTPs can be read in sequence by the investigator or by a machine.
Tests
A determination of the total citrus, melons, and berries in a nutritional product or meal, or a portion thereof.
Tests
A determination of the total 22:5 clupanodonic acid in a nutritional product or meal, or a portion thereof.
Tests
The sum of food folate and normalized folic acid (as food folate equivalents) in a nutritional product or meal, or a portion thereof.
Tests
A determination of the moisture content in a nutritional product or meal, or a portion thereof.
Tests
A determination of the total 18:0 stearic acid in a nutritional product or meal, or a portion thereof.
Tests
A determination of the theobromine in a nutritional product or meal, or a portion thereof.