Test guide
Dietary Seafood High in n-3 Fatty Acids Measurement
A determination of the seafood high in n-3 fatty acids in a nutritional product or meal, or a portion thereof.
What it is for
Source: National Cancer Institute, NCI Thesaurus 26.09d, C184487. Unmodified NCI definition, CC BY 4.0. Source identity and classification checked automatically on 2026-10-20.
Limitations
Terminology reference for a laboratory procedure. The source definition does not establish routine clinical availability, validated specimen types, reference intervals, product authorization or suitability for an individual. Consult the performing laboratory for its validated method and interpretation.
Also known as
- Dietary Seafood High in n-3 Fatty Acids Measurement
Reviewed products
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