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Automation-ready extraction lineup expanded for central labs
Expanding an automated nucleic-acid extraction lineup: matching chemistry to workload bands, contamination-control architecture, and consumable cost structure.
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Expanding an automated nucleic-acid extraction lineup: matching chemistry to workload bands, contamination-control architecture, and consumable cost structure.
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Research record from Ann Neurosci, 2026-09-07. PMID 42712575.
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The determination of the amount of the 1-42 amino acid beta amyloid protein isoform present in a sample.
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The determination of the amount of beta-aminobutyric acid present in a sample.
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Hexahydro-2-oxo-1H-thieno(3,4-d)imidazole-4-pentanoic acid. Growth factor present in minute amounts in every living cell. It occurs mainly bound to proteins or polypeptides and is abundant in liver, kidney, pancreas, yeast, and milk. The biotin content of cancerous tissue is higher than that of normal tissue.
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Point-of-care measurement of oxygenation, ventilation, acid-base status, and electrolytes in critically ill patients.
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Research record from ACS Sens, 2026-07-01. PMID 42405683.
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An amino acid derivative. Carnitine facilitates long-chain fatty acid entry into mitochondria, delivering substrate for oxidation and subsequent energy production. Fatty acids are utilized as an energy substrate in all tissues except the brain.
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Nucleic acid detection of Chlamydia trachomatis and Neisseria gonorrhoeae.
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A chlorine anion that forms the negatively charged part of certain salts, including sodium and hydrogen chloride salts, and is an essential electrolyte located in all body fluids responsible for maintaining acid/base balance, transmitting nerve impulses and regulating fluid in and out of cells.
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The determination of the amount of cholic acid, glycocholic acid, hyocholic acid, and taurocholic acid in a sample.
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A tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.