Tests
EUROIMMUN Anti-SARS-CoV-2 ELISA IgA Serology Assay
A proprietary enzyme-linked immunosorbent assay for semi-quantitative detection of IgA antibodies against SARS-CoV-2 using the S1 domain of the spike protein.
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Tests
A proprietary enzyme-linked immunosorbent assay for semi-quantitative detection of IgA antibodies against SARS-CoV-2 using the S1 domain of the spike protein.
Tests
A proprietary enzyme-linked immunosorbent assay for semi-quantitative detection of IgG antibodies against SARS-CoV-2 using the S1 domain of the spike protein, including the receptor binding domain (RBD).
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A proprietary enzyme-linked immunosorbent assay for semi-quantitative detection of IgG antibodies against SARS-CoV-2 using a modified nucleocapsid protein (NCP) containing only diagnostically relevant epitopes.
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A proprietary enzyme-linked immunosorbent assay for semi-quantitative detection of IgM antibodies against SARS-CoV-2 using a modified nucleocapsid protein (NCP) containing only diagnostically relevant epitopes.
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A proprietary enzyme-linked immunosorbent assay for quantitative detection of IgG antibodies against SARS-CoV-2 using the S1 domain of the spike protein, including the receptor binding domain (RBD).
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The determination of the amount of extracellular newly identified RAGE (receptor for advanced glycation end products) present in a sample.
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The determination of the amount of fatty acid binding protein 4 in a sample.
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The intracellular iron-storage protein measurable in serum; the most useful single test of iron stores.
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A ferritin blood test measures the level of ferritin in your blood. Ferritin is a protein that binds to iron and stores it in your body. You need iron to make healthy red blood cells. Red blood cells carry oxygen from your lungs to the rest of your body. Iron is also important for healthy muscles, bone marrow, and organs, including brain development in children.
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The determination of the amount of forkhead box protein 3 present in a sample.
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A free light chains test measures the level of free light chains in your blood. Light chains are proteins made by plasma cells, a type of white blood cell. Light chains usually link up with other proteins called heavy chains. Together, the light and heavy chains make immunoglobulins, also called antibodies. Antibodies are proteins that your immune system makes to fight germs such as viruses and bacteria .
Tests
The determination of the ratio of the biological activity of free protein S in a subject's specimen when compared to the same activity in a control specimen. The measurement may be expressed as a ratio or percentage.