Tests
Dietary Citrus, Melons, and Berries Measurement
A determination of the total citrus, melons, and berries in a nutritional product or meal, or a portion thereof.
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Tests
A determination of the total citrus, melons, and berries in a nutritional product or meal, or a portion thereof.
Tests
A determination of the total 22:5 clupanodonic acid in a nutritional product or meal, or a portion thereof.
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The sum of food folate and normalized folic acid (as food folate equivalents) in a nutritional product or meal, or a portion thereof.
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A determination of the moisture content in a nutritional product or meal, or a portion thereof.
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A determination of the total 18:0 stearic acid in a nutritional product or meal, or a portion thereof.
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A determination of the theobromine in a nutritional product or meal, or a portion thereof.
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The determination of the amount of dihydrotestosterone hormone present in a sample.
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The determination of the amount of Dnase-B antibody present in a sample.
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A blood test done near the end of the first trimester of pregnancy to screen for common chromosomal defects. This test screens for blood levels of both free beta-human chorionic gonadotrophin (beta-hCG) and pregnancy-associated plasma protein A (PAPP-A) and can detect trisomies of chromosomes 21 (Down's syndrome), chromosome 18 (Edward's syndrome), and chromosome 13 (Patau's syndrome).
Tests
The determination of the number of sub-population of double-positive T-lymphocytes (T-lymphocytes that are both CD4+ and CD8+) in a sample.
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The determination of the amount of Duke pancreatic monoclonal antigen type 2 present in a sample.
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The determination of the ratio of helper regulatory effector T-lymphocytes to T-lymphocytes present in a sample. The measurement may be expressed as a ratio or percentage.