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Tests
This test measures the levels of DHEA sulfate (DHEAS) in your blood. DHEAS stands for dehydroepiandrosterone sulfate. DHEAS is mostly made in the adrenal glands, two small glands located above your kidneys. Your adrenal glands help control your heart rate, blood pressure, and other body functions. They make different types of hormones you need to stay healthy. This includes cortisol, a hormone that helps with your immune system , and DHEAS, a steroid hormone.
Tests
Diabetes , also known as diabetes mellitus, is a disease that affects how your body uses glucose ( blood sugar ). Glucose is your body's main source of energy. A hormone (a chemical messenger in your bloodstream that controls the actions of certain cells or organs) called insulin helps move glucose from your bloodstream into your cells.
Article
Research record from BMC Microbiol, 2026-03-18. PMID 41851662.
Glossary Term
The proportion of all the observations that have been classified correctly by the diagnostic procedures in given population, or using some diagnostic test, or by some medical institution or professional.
Article
Research record from Viruses, 2026-05-29. PMID 42357633.
Glossary Term
The probability that a test will produce a true negative result when used on non-effected subjects as compared to a reference or "gold standard". The specificity of a test can be determined by calculating: number of true negative results divided by the sum of true negative results plus number of false positive results.
Indicators
This gene is involved in the RNA interference pathway.
Glossary Term
A DNA sequencing technique in which a mixture of deoxynucleosidetriphosphates (dNTPs) and chain-terminating dNTPs, which are radioactively or fluorescently labeled, are combined within the reaction mixture. Once the reaction is complete, the DNA strands are separated by size, and the labeled chain terminating dNTPs can be read in sequence by the investigator or by a machine.
Article
Research record from J Anal Toxicol, 2026-06-01. PMID 42377259.
Glossary Term
A type of polymerase chain reaction technique in which the sample is fractionated, within which individual PCR reactions occur in each fraction.
Glossary Term
Any liquid or solid material used to lessen the strength or flavor of a solution or mixture of another ingredient.
Glossary Term
To reduce in strength or concentration, especially by the addition of water.
